Arroz ala Cubana Meal for Kids

AJI-GINISA® Flavor Seasoning Mix


  • 1/2 cup (125ml) Cooking oil
  • 4 pcs. (320g) Banana saba, sliced into half

  • 2 1/2 Tbsps. (37.5ml) Cooking oil
  • 1 pc. (55g) Onion, minced
  • 5 tsps. (25g) Garlic, minced
  • 3/4 cup (75g) Chicken breast, boiled, shredded
  • 1 cup (160g) Carrot, small diced
  • 1 cup (150g) Sweet potato, small diced
  • 1/2 cup (50g) Bell pepper, green, small diced
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 tsp. (5ml) Soy sauce
  • 1/2 tsp. (1g) Ground black pepper
  • 1/2 cup (125g) Banana ketchup
  • 2 cups (320g) Boiled rice
  • 8 pcs. (56g) Quail egg, boiled, peeled


  1. FRY. In a pan, heat oil. Fry banana saba until golden brown. Drain excess oil using strainer or colander. Set aside.
  2. SAUTÉ. In a separate pan, heat oil. Sauté onion and garlic until fragrant. Add shredded chicken then mix well. Add carrot and sweet potato and continue to cook for 5 minutes. Add the bell peppers then mix well.
  3. SEASON. Add AJI-GINISA®, soy sauce, pepper, and banana ketchup. Mix well.
  4. MIX. Add boiled rice then mix until well incorporated.
  5. SERVE. Transfer 1 cup of the fried rice to a plate. Serve with 2 pcs. quail egg and 1 pc. fried saba for a complete meal. Enjoy while hot.

Cooking Tips

Use leftover rice in making Arroz ala Cubana for better texture.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 45 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 cup rice, veg, chicken + 2 pcs quail egg + 1 piece saba (cut into halves) (300 grams)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
Phosphorus (mg)
Vitamin A (μg RE)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg NE)
Vitamin C (mg)

Good to Know Nutrition Facts

Ang karot, kamote, at bell pepper ay mayaman sa Bitamina A at Beta-Carotene na tumutulong mapanatiling malinaw ang ating mga mata. Carrots, sweet potato, and bell peppers are rich in Vitamin A and Beta-Carotene that aids in maintaining healthy eyesight.


No ratings yet.