Bagoong Rice

AJI-GINISA® Flavor Seasoning Mix


  • 2 Tbsps. (30ml) Cooking oil
  • 2 pcs. (100g) Egg, beaten
  • 1/2 cup (100g) Liempo, sliced into thin strips
  • 1/4 cup (40g) Onion, chopped
  • 1/4 cup (40g) Garlic, chopped
  • 1 tsp. (3g) Ginger, minced
  • 1/4 cup (50g) Tomato, chopped
  • 1/4 cup (50g) Carrot, diced
  • 3 cups (480g) Rice, cooked
  • 1/4 cup (50g) Cucumber, diced
  • 2 Tbsps. (30g) Bagoong
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 pc. (140g) Green mango, sliced into thin strips
  • 1 Tbsp. (10g) Spring onion, chopped


  1. FRY. In a pan, heat oil. Fry scrambled egg and set aside.
  2. STIR-FRY. In the same pan, stir-fry liempo until browned. Add onion, garlic, ginger, tomato, and carrots. Stir-fry for 2-3 minutes.
  3. MIX. Add rice, cucumber, and scrambled egg. Mix until well incorporated.
  4. SEASON. Add bagoong and AJI-GINISA®. Mix well.
  5. SERVE. Transfer to a plate. Garnish with green mango and spring onion. Serve and enjoy.

Cooking Tips

Using leftover rice will give a better texture.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Green mangoes are good sources of Vitamin C which support immunity.


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