Fettuccini Chicken Carbonara

The Ajinomoto Brand Chicken Powder Mix


  • 10 cups (2500ml) Water
  • 1/8 tsp. (0.6g) Salt
  • 0.4 kilo (400g) Fettuccini pasta
  • 2 Tbsps. (30g) Butter, unsalted
  • 1 cup (200g) Chicken breast, sliced
  • 1/2 cup (100g) Ham, sliced
  • 1/2 cup (100g) Mushroom, sliced
  • 1/4 cup (35g) Red onion, chopped
  • 1/8 cup (20g) Garlic, minced
  • 2 cups (500ml) All-purpose cream
  • 1 cup (250ml) Water
  • 1 1/2 Tbsps. (15g) The Ajinomoto Brand Chicken Powder Mix
  • 1/8 tsp. (0.3g) Black pepper, ground
  • 1/2 cup (70g) Cheese, grated (optional)


  1. BOIL. In a pot, heat water with salt until big bubbles form. Add pasta then cook according to package instructions. Set aside.
  2. SAUTÉ & SIMMER. In a pan, melt butter. Add chicken breast and cook until lightly browned. Add ham, mushroom, red onion, and garlic. Sauté until fragrant. Add all-purpose cream and water. Mix well and simmer for 3 minutes.
  3. SEASON. Add The Ajinomoto Brand Chicken Powder Mix, and ground black pepper. Mix well then toss in pasta.
  4. SERVE. Transfer to a serving plate. Serve and enjoy with grated cheese (optional).

Cooking Tips

Bring water to a rapid boil before adding the pasta. Noodles that are added too soon will be soggy and improperly cooked.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 cup

Products Used

The Ajinomoto Brand Chicken Powder Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

One cup of pasta has the amount of carbohydrates as 1/2 cup of rice.


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