Baked Mac, Cheese, and Hotdog

AJI-GINISA® Flavor Seasoning Mix


Cheese Sauce
  • 1/4 cup (60g) Butter, unsalted
  • 1/4 cup (40g) All-purpose flour
  • 2 cups (500ml) Milk, fresh
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 tsp. (1.25g) Salt, coarse
  • 1 1/3 cups (112.5g) Cheddar cheese, grated
  • 2 cups (400g) Elbow macaroni, cooked al dente
  • 8 pcs. (360g) Hotdog, sliced
  • 1/3 cup (37.5g) Cheddar cheese, grated


  1. PREHEAT. Preheat oven to 175⁰C (350⁰F).
  2. WHISK. To make cheese sauce, in a pan, melt butter. Add flour and whisk to combine. Gradually stir in milk until smooth.
  3. SEASON. Add AJI-GINISA®, salt, and cheese. Mix well until thick.
  4. BAKE. In a baking dish, add cooked macaroni and cheese sauce. Mix well. Garnish with hotdog and cheese. Bake for 10-15 minutes until top is golden.
  5. SERVE. Remove mac and cheese in the oven. Serve and enjoy.

Cooking Tips

In making the cheese sauce, make sure to whisk continuously and slowly add the milk to avoid lumps and achieve a silky smooth sauce.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 3/4 cup (145g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Milk is a great source of Calcium that strengthens the teeth and bones.


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