AJI-GINISA® Flavor Seasoning Mix


  • 1/2 kilo (500g) Chicken fillet
  • 1 3/4 Liters (1750ml) Water, for chicken stock
  • 3 Tbsps. (45ml) Cooking oil
  • 1/3 cup (20g) Tengang daga, soaked in hot water, sliced thinly
  • 4 cups (400g) Canton noodles
  • 2 cups (250g) Sotanghon noodles, soaked
  • 2 Tbsps. (6g) Cilantro leaves, fresh, chopped
  • 3 Tbsps. (45ml) Soy sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 pcs. (100g) Hard-boiled egg, peeled, sliced


  1. BOIL & SHRED. In a pot, boil chicken fillet in water until tender. Let cool then reserve the water as soup stock. Shred the chicken fillet then set aside.
  2. SAUTÉ & SIMMER. In a pan, heat oil. Sauté tengang daga for 2 minutes. Add soup stock then bring to a boil. Add canton noodles and cook for 3 minutes. Add sotanghon, shredded chicken, and cilantro leaves. Mix well.
  3. SEASON. Add soy sauce and AJI-GINISA®. Mix well then cook for 8-10 minutes.
  4. SERVE. Transfer to a plate then top with boiled egg. Serve while hot.

Cooking Tips

Boil chicken bones to make chicken stock for better flavor.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup (100g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Proteins (g)
Fat (g)
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Good to Know Nutrition Facts

Add chopped vegetables like carrots, chicharo, and cabbage for a more colorful and nutritious dish!


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