Bam-I
AJI-GINISA® Flavor Seasoning MixIngredients
- 1/2 kilo (500g) Chicken fillet
- 1 3/4 Liters (1750ml) Water, for chicken stock
- 3 Tbsps. (45ml) Cooking oil
- 1/3 cup (20g) Tengang daga, soaked in hot water, sliced thinly
- 4 cups (400g) Canton noodles
- 2 cups (250g) Sotanghon noodles, soaked
- 2 Tbsps. (6g) Cilantro leaves, fresh, chopped
- 3 Tbsps. (45ml) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 pcs. (100g) Hard-boiled egg, peeled, sliced
Procedure
- BOIL & SHRED. In a pot, boil chicken fillet in water until tender. Let cool then reserve the water as soup stock. Shred the chicken fillet then set aside.
- SAUTÉ & SIMMER. In a pan, heat oil. Sauté tengang daga for 2 minutes. Add soup stock then bring to a boil. Add canton noodles and cook for 3 minutes. Add sotanghon, shredded chicken, and cilantro leaves. Mix well.
- SEASON. Add soy sauce and AJI-GINISA®. Mix well then cook for 8-10 minutes.
- SERVE. Transfer to a plate then top with boiled egg. Serve while hot.
Cooking Tips
Boil chicken bones to make chicken stock for better flavor.
Cooking Time: 20 minutes
Preparation: 20 minutes
Servings:
10
Serving size: 1 cup (100g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
Buy Now
Nutrition Facts
Calories per serving (kcal)
333.6
Carbohydrates (g)
30.0
Proteins (g)
17.0
Fat (g)
16.3
Dietary Fiber (g)
2.2
Calcium (mg)
76.9
Iron (mg)
2.9
Sodium (mg)
576.9
Good to Know Nutrition Facts
Add chopped vegetables like carrots, chicharo, and cabbage for a more colorful and nutritious dish!