Bangus-Tofu Sisig

SARSAYA® Oyster Sauce

Ingredients

  • 2 Tbsps. (30g) Butter, unsalted
  • 1/2 cup (50g) Red onion, chopped
  • 2 Tbsps. (20g) Garlic, minced
  • 2 cups (250g) Bangus, grilled, shredded
  • 1 pc. (2g) Red chili
  • 1/8 tsp. (2.5g) Salt
  • 1/4 cup (60ml) Calamansi juice
  • 1/8 tsp. (0.6g) Pepper, ground
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/3 cup (80g) Mayonnaise
  • 1 cup (160g) Tofu, diced, fried
  • 5 pcs. (50g) Calamansi, halved (optional)

Procedure

  1. STIR-FRY. In a pan, melt butter. Stir-fry red onion and garlic until fragrant. Add shredded bangus then mix well.
  2. SEASON. Add red chili, salt, calamansi juice, pepper, and SARSAYA® Oyster Sauce. Mix well then stir-fry for 30 seconds. Add mayonnaise and diced tofu. Stir-fry for a minute.
  3. SERVE. Transfer to a serving plate then serve with calamansi (optional).

Cooking Tips

Drain excess water from tofu using a cloth or paper towel before frying to avoid oil splatters when frying.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 3/4 cup (122g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
291.8
Carbohydrates (g)
6.34
Proteins (g)
16.6
Fat (g)
22.5
Dietary Fiber (g)
0.6
Calcium (mg)
116.7
Iron (mg)
1.5
Sodium (mg)
583.4

Good to Know Nutrition Facts

Bangus is a good source of Vitamin B5 (Pantothenic Acid) which helps the body break down fat.

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