Beef Broccoli

SARSAYA® Oyster Sauce, AJI-GINISA® Flavor Seasoning Mix


  • 1 Tbsp. (15ml) Cooking oil
  • 1 1/2 cups (300g) Beef, thinly sliced
  • 1/4 cup (35g) Onion, minced
  • 1 1/2 Tbsps. (15g) Garlic, minced
  • 1 cup (85g) Broccoli, cut into florets
  • 1/2 cup (90g) Mushroom, diced
  • 1/2 cup (60g) Young corn, sliced diagonally
  • 1/2 pack (15g) SARSAYA® Oyster Sauce
  • 1 Tbsp. (15ml) Soy sauce
  • 5 Tbsps. (75ml) Water
  • 2 tsps. (5g) Cornstarch
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 tsp. (5ml) Sesame oil


  1. STIR-FRY. In a hot wok/pan, add oil. Stir-fry beef until light brown. Add onion and garlic then stir-fry until fragrant. Add broccoli, mushroom, and young corn. Stir-fry vegetables for 2-3 minutes or until half done.
  2. MIX. In a bowl, combine SARSAYA® Oyster Sauce, soy sauce, water, cornstarch, and AJI-GINISA®. Mix well then pour the mixture into the pan. Mix well.
  3. SIMMER. Simmer beef broccoli until desired consistency of sauce is achieved. Add sesame oil.
  4. SERVE. Transfer to a serving dish. Enjoy while hot.

Cooking Tips

If using a tougher cut of beef, you may opt to cook and tenderize the meat separately from the vegetables. This helps to avoid the vegetables from overcooking while ensuring a tender beef.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (100g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now
SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Beef is a rich source of Iron that helps reduce fatigue.


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