Beef Broccoli
SARSAYA® Oyster SauceIngredients
For Marinated Meat:
- 1/4 kg. (250g) Beef, thinly sliced
- 1 Tbsp. (15ml) Soy sauce
- 2 Tbsps. (30g) Cornstarch
- 3 Tbsps. (45ml) Cooking oil
- 1 Tbsp. (15g) Ginger, sliced
- 1/2 cup (15g) Onion, red, sliced
- 1/4 cup (20g) Garlic, minced
- 2 cups (500g) Broccoli, florets
- 2 packs (60g) SARSAYA®Oyster Sauce
- 1/2 tsp. (1g) Black pepper, ground
Procedure
- MARINATE. In a bowl, combine beef, soy sauce, and cornstarch. Mix well and marinate for 10 minutes.
- STIR FRY. In a hot wok/pan, add oil and sauté beef, ginger, garlic, and onion until vegetables are translucent. Add broccoli and mix well.
- SEASON. Add SARSAYA® Oyster Sauce and pepper, then mix well.
- SERVE. Transfer into a serving bowl, serve and enjoy.
Cooking Tips
Make sure that your wok and oil is smoking hot for easy and fast stir-frying.
Products Used

SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
227.2
Carbohydrates (g)
17.5
Proteins (g)
14.9
Fat (g)
11.7
Dietary Fiber (g)
2.9
Calcium (mg)
85.5
Iron (mg)
2.6
Sodium (mg)
589.1
Good to Know Nutrition Facts
Beef is a good source of Iron, an essential element for blood production.