Beef Broccoli

SARSAYA® Oyster Sauce

Ingredients

For Marinated Meat:
  • 1/4 kg. (250g) Beef, thinly sliced
  • 1 Tbsp. (15ml) Soy sauce
  • 2 Tbsps. (30g) Cornstarch
  • 3 Tbsps. (36ml) Cooking oil
  • 1 Tbsp. (15g) Ginger, sliced
  • 1/2 cup (15g) Onion, red, sliced
  • 1/4 cup (20g) Garlic, minced
  • 2 cups (500g) Broccoli, florets
  • 2 packs (60g) SARSAYA®Oyster Sauce
  • 1/2 tsp. (1g) Pepper, ground

Procedure

  1. MARINATE. In a bowl, combine beef, soy sauce, and cornstarch. Mix well and marinate for 10 minutes.
  2. STIR FRY. In a hot wok/pan, add oil and sauté beef, ginger, garlic, and onion until vegetables are translucent. Add broccoli and mix well.
  3. SEASON. Add SARSAYA® Oyster Sauce and pepper, then mix well.
  4. SERVE. Transfer into a serving bowl, serve and enjoy.

Cooking Tips

Make sure that your wok and oil is smoking hot for easy and fast stir-frying.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (176g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
205.3
Carbohydrates (g)
12.6
Proteins (g)
15.5
Fat (g)
9.6
Dietary Fiber (g)
3.5
Calcium (mg)
72.5
Iron (mg)
2.8
Sodium (mg)
674.1

Good to Know Nutrition Facts

Beef is a good source of Iron, an essential element for blood production.

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