Ginisang Upo na may Hipon
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tablespoons (30 ml) Cooking oil
- 1/4 cup (60 grams) Onions, thinly sliced
- 2 Tablespoons (30 grams) Garlic, finely chopped
- 1 cup (119 grams) Tomatoes, chopped
- 1/3 cup (80 grams) Shrimps, peeled, deveined
- 3/4 cup (187 ml) Water
- 3 cups (360 grams) Upo, sliced
- 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
- 1 teaspoon (5 grams) Salt
- 1/8 teaspoon (0.3 grams) Pepper, black, ground
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion, garlic and tomatoes. Add shrimps and continue cooking for 3-5 minutes.
- SIMMER. Add water and upo, simmer for 5 minutes.
- SEASON. Season with AJI-NO-MOTO®, add salt and pepper, mix well.
- SERVE. Transfer to a serving plate, serve and enjoy.
Cooking Tips
Cut the bottle gourd few minutes before cooking to avoid discoloration.
Products Used

AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
65.3
Carbohydrates (g)
4.8
Proteins (g)
2.6
Fat (g)
3.9
Dietary Fiber (g)
1.0
Calcium (mg)
31.6
Iron (mg)
0.5
Sodium (mg)
378.2
Good to Know Nutrition Facts
Reduced sodium by 30% Original sodium content: 2 teaspoons (10 grams) Salt. Bottle gourd is rich in Fiber that helps in preventing constipation and other digestive disorders.