Beef Kaldereta Recipe

AJI-GINISA® Flavor Seasoning Mix


  • 1 Tbsp. (12ml) Cooking oil
  • 1/2 kilo (500g) Beef, kaldereta cut
  • 1/2 cup (65g) Onion, red, minced
  • 1 Tbsp. (10g) Garlic,minced
  • 1 cup (250ml) Tomato sauce
  • 2 cups (500ml) Water
  • 1 cup (160g) Carrot, big dice
  • 1 cup (180g) Potato, big dice
  • 1/3 cup (85g) Liver spread
  • 1/4 cup (50g) Cheese, quickmelt
  • 1/2 cup (70g) Green bellpepper, big dice
  • 1/2 cup (70g) Red bellpepper, big dice
  • 1 tsp. (4g) Patis
  • 1/4 tsp. (0.6g) Pepper, ground
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix


  1. SEAR. On a hot pan, add oil and sear the beef until brown on all sides.
  2. SAUTÉ. Add onion and garlic and saute well.
  3. SIMMER. Add tomato sauce and water and let it simmer covered. When the liquid is reduced down by half add carrot, potato, liver spread, and cheese. Let the cheese melt and mix well. Lastly, mix in bell peppers.
  4. SEASON. Add patis, pepper, and AJI-GINISA® Flavor Seasoning Mix. Mix well.
  5. SERVE. Transfer to a serving bowl. Serve and enjoy!

Cooking Tips

If beef is still tough, add more water and let it simmer until tender while letting the sauce reduce.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1/2 cup (175g) Beef Kaldereta

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Try this lycopene-rich yet low sodium Beef Kaldereta!


No ratings yet.