Healthy Chicken Lomi Meal for Kids

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 6 Tbsps. (90ml) Cooking oil
  • 1 Tbsp. (15g) Garlic, minced
  • 2 Tbsps. (30g) Onion, sliced
  • 3/4 cup (100g) Chicken thigh, boiled, flaked
  • 1/4 tsp. (1.3g) Black pepper, ground
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 tsp. (10ml) Fish sauce
  • 1 Liter (1000ml) Water
  • 1/4 kilo (250g) Miki/lomi noodles, boiled
  • 1 1/2 cup (125g) Carrot, julienne
  • 1 pc. (50g) Egg, beaten
  • 1/2 cup (10g) Malunggay
  • 2 Tbsps. (30g) Cornstarch, dissolved in
  • 1/4 cup (62.5ml) Water

Procedure

  1. SAUTÉ. Heat oil in a pot. Sauté garlic and onion. Add chicken and sauté for 2-3 minutes.
  2. SEASON. Season with pepper, AJI-GINISA®, and fish sauce. Mix well.
  3. BOIL. Add water and let it boil for 3 minutes. Add miki noodles and carrot and let it boil for 5 minutes. Add egg and malunggay. Pour cornstarch mixture and mix well until thick.
  4. SERVE. To prepare Healthy Chicken Lomi meal for kids, assemble 1 1/4 cups Healthy Chicken Lomi to a bowl. Serve with 1/2 slice melon and 1 glass of milk.

Cooking Tips

If no lomi noodles are available, you may use pancit canton or miki noodles.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size:
- 1 1/4 cups Healthy Chicken Lomi (360g)
- 1/2 slice melon (100g)
- 1 glass milk (250ml)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
496
Carbohydrates (g)
33.9
Proteins (g)
23.5
Fat (g)
33.9
Dietary Fiber (g)
-
Calcium (mg)
213
Iron (mg)
2.4
Sodium (mg)
-
Phosphorus (mg)
208
Vitamin A (μg)
923
Thiamin (mg)
0.19
Riboflavin (mg)
0.41
Niacin (mg)
5.1
Vitamin C (mg)
46

Good to Know Nutrition Facts

Do not underestimate malunggay for it is rich in different vitamins and minerals like Vitamin B and C, Iron, and Calcium!

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