Beef Picadillo

AJI-NO-MOTO® Umami Seasoning


  • 2 Tbsps. (30g) Cooking oil
  • 1/2 cup (75g) Onion, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 1 cup (175g) Tomatoes, chopped
  • 1/2 kilo (500g) Ground beef
  • 1/4 cup (60g) Tomato sauce
  • 7 Tbsps. (105g) Soy sauce
  • 1/4 tsp. (1.25g) Black pepper, ground
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 1 cup (150g) Potato, small diced
  • 1 cup (150g) Carrot, small diced
  • 1/4 cup (50g) Green peas
  • 3 Tbsps. (30g) Raisin
  • 1/2 tsp. (4g) Sugar, white


  1. SAUTÉ. In a hot pan with oil, sauté onion, garlic, and tomatoes. Add ground beef and continue cooking on medium fire until fat starts to render. Add tomato sauce.
  2. SEASON. Add soy sauce, pepper, and AJI-NO-MOTO®.
  3. SIMMER. Add potato, carrots, green peas and raisins. Cook for 1-2 minutes.
  4. SERVE. Transfer to a serving bowl. Serve while hot.

Cooking Tips

You can also use tomato paste instead of tomato sauce. However, whenever using tomato paste, always have it sautéed first to ensure that it won’t make the dish taste too sour.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (200 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Tomatoes and other tomato-based products are good sources of lycopene which helps in maintaining good heart health.

*12% sodium reduced vs. regular recipe


No ratings yet.