Bibingka

AJI-NO-MOTO® Umami Seasoning

Ingredients

1 1/2 cup (250g) Rice Flour
2 cups (400ml) Coconut Milk
1 1/3 cup (150g) All purpose flour
1/2 Tbsp. (25g) Baking Powder
3 pcs. (150ml) Eggs, beaten
3 1/2 Tbsps. (50ml) Butter (unsalted), melted
2 cups (400g) Sugar, white
1 1/3 cup (200g) Cheese, grated **Toppings
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
2 pcs. (124g) Salted Eggs, quartered **Toppings

Procedure

PRE-HEAT. Pre-heat the oven at 400°F.
MIX. In a large bowl, mix rice flour, coconut milk, all-purpose flour, baking powder, eggs, butter, sugar, cheese, and AJI-NO-MOTO®.
PREPARE. Line preferred round baking pan with a banana leaf or foil. If using foil, grease the foil with butter. Transfer the mixture onto the pan. Top with salted egg. (Optional: Top with grated cheese)
BAKE. Bake the mixture at pre-heated oven (400°F) for 20-25 mins.
SERVE. Remove from oven and slice to serve. (Optional: Top with more cheese as desired.)

Cooking Tips

For a sweet twist, sprinkle brown sugar or coconut sugar for a caramelized finish. Prefer savory? Top it with crispy bacon bits or chorizo for an irresistible flavor upgrade!

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Cooking Time: 45 minutes Preparation: 5 minutes Servings: 10 Serving size: 1 slice (110.00g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)

612.3

Carbohydrates (g)

35.6

Proteins (g)

16.5

Fat (g)

44.9

Dietary Fiber (g)

1.9

Calcium (mg)

142. 5

Iron (mg)

2.6

Sodium (mg)

636.6

Good to Know Nutrition Facts