Pinoy Spaghetti with Tinapa
AJI-GINISA® Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (70g) Onion, sliced
- 3 Tbsps. (30g) Garlic, minced
- 2 cups (500ml) Tomato sauce
- 1/2 cup (125ml) Water
- 1/4 tsp. (0.6g) Pepper, ground
- 1 pc. (0.5g) Laurel leaf
- 1 1/2 packs (12g) AJI-GINISA® Seasoning Mix
- 1 kilo (1000g) Spaghetti, cooked
- 1/2 cup (40g) tinapa, galunggong, flaked
Procedure
- SAUTÉ & SIMMER. In a pan, heat oil. Sauté onion and garlic until translucent then pour in tomato sauce and water. Let it simmer until desired consistency is achieved.
- SEASON. Add pepper and AJI-GINISA®. Mix well and cook for 1 minute.
- SERVE. Place pasta on a platter then pour the sauce all over. Top with tinapa flakes and serve hot.
Cooking Tips
For a sweeter Pinoy-style Spaghetti, you may add 2 Tbsps. of brown sugar to the sauce.
Array
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 1 cup
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
219.4
Carbohydrates (g)
39.8
Proteins (g)
7.6
Fat (g)
3.4
Dietary Fiber (g)
3.2
Calcium (mg)
40.5
Iron (mg)
1.5
Sodium (mg)
630.2
Good to Know Nutrition Facts
Tinapa is a good source of Selenium that supports the immune system.