Chicken Lollipop with BBQ Sauce

CRISPY FRY® Breading Mix Original


Chicken Lollipop:
  • 1 pc. (50g) Egg
  • 1/2 tsp. (1g) Five spice
  • 1/2 tsp. (1g) Chili flakes
  • 1/2 kilo (500g) Chicken, lollipop-style
  • 1 pack (30g) CRISPY FRY® Breading Mix Original
  • 2 cups (500ml) Cooking oil palm
Homemade BBQ Sauce:
  • 1 cup (200g) Tomato, small dice
  • 4 Tbsps. (50g) Brown sugar
  • 1 Tbsp. (15ml) Worcesteshire sauce
  • 1/2 tsp. (1g) Five spice
  • 1/2 tsp. (1g) Paprika
  • 1/2 tsp. (1g) Chili flakes
  • 1 Tbsp. (15g) Garlic
  • 1/2 tsp. (2g) Salt


  1. MARINATE. Combine egg, five spice, and chili flakes in a bowl and mix well. Coat chicken lollipop with the marinade mixture. Set aside for 15 mins.
  2. COAT & FRY. In a bowl, coat the marinated chicken lollipop with CRISPY FRY® (Original). In a pan, heat oil. Fry a batch of chicken lollipop and cooked until golden brown. Drain excess oil using strainer or colander. Set aside.
  3. SEAR & BLEND. For the BBQ sauce, sear the tomatoes in a non-stick pan. Add sugar, worcestershire sauce, five spice, paprika, chili flakes, garlic, and salt then cook until sugar has melted. Pour mixture in a blender then blend until smooth.
  4. SERVE. Transfer fried chicken to a plate. Serve hot with the homemade BBQ sauce and enjoy.

Cooking Tips

*To make chicken lollipop, either use drummettes or whole chicken wings. Both need to be frenched to get the shape of lollipop. *Make sure that your chicken lollipop is dry so that your marinade won't be diluted.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 5 pcs (Chicken Lollipop), 1/3 cup (bbq sauce)

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken is a great source of Protein to help build and repair muscles.


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