Binulaklak na Itlog

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 6 pcs. (282g) Eggs, small, beaten
  • 2 tsps. (9g) AJI-NO-MOTO® Umami Seasoning
  • 4 Tbsps. (60ml) Cooking Oil

Procedure

  1. MIX. In a bowl, add eggs and AJI-NO-MOTO®. Mix and beat well using a fork. Set aside.
  2. FRY. In a pan, heat oil until smoking. Pour the beaten eggs. Cook until sides are crispy. Stir gently until fluffy.
  3. SERVE. Transfer fried eggs to a plate. Serve and enjoy while hot.

Cooking Tips

Make sure that your pan is smoking hot before putting egg mixture. This will make your binulaklak na itlog crunchy from the outside and soft on the inside.

  Cooking Time: 5 minutes   Preparation: 5 minutes   Servings: 6   Serving size: 1/2 cup Binulaklak na Itlog (56g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
154.83
Carbohydrates (g)
0.74
Proteins (g)
5.78
Fat (g)
14.33
Dietary Fiber (g)
0.18
Calcium (mg)
15.24
Iron (mg)
0.80
Sodium (mg)
247.66

Good to Know Nutrition Facts

Eggs are a good source of Vitamin B12 which helps in the formation of red blood cells to prevent anemia.

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