Bistek Tagalog One-pot

SARSAYA® Oyster Sauce

Ingredients

  • 2 cups Beef kalitiran, sliced thinly
  • 2 packs Sarsaya® Oyster Sauce
  • 5 pcs. Calamansi, juiced
  • pinch Black pepper, ground
  • 2 tsps. Garlic, minced
  • 3 1/2 Tbsps. Soy sauce
  • 1 1/2 Tbsps. Cooking oil
  • 2 cups Water
  • 1 cup Rice, uncooked
  • 1 pc. White onions, rings

Procedure

  1. MARINATE. In a large bowl, add beef, Sarsaya® Oyster Sauce, calamansi, pepper, garlic, and soy sauce. Marinate for atleast 30 minutes.
  2. SAUTE. Heat oil in a deep pan. Saute beef for 4 minutes.
  3. SIMMER. Add water to simmer until beef is tender. Set aside beef. Add rice and simmer until cooked. Halfway through cooking, add onions and cover until cooked.
  4. SERVE. Transfer onto serving plate and enjoy.

Cooking Tips

For step 3, add additional water if needed and mix well to cook evenly.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 60 minutes ajinomoto prep_time  Preparation: 35 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup rice & 1 cup bistek (353g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
360.8
Carbohydrates (g)
42.1
Proteins (g)
19.0
Fat (g)
12.7
Dietary Fiber (g)
1.0
Calcium (mg)
32.7
Iron (mg)
1.9
Sodium (mg)
703.9

Good to Know Nutrition Facts

Beef is a high quality protein, vitamins, and minerals. Therefore, it may help improve muscle growth and maintenance and support exercise performance.

Ratings

No ratings yet.