AJI-NO-MOTO® Umami Seasoning


  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (75g) Onion, sliced
  • 1 Tbsp. (10g) Garlic, crushed
  • 1/4 kilo (250g) Chicken, cut into serving size
  • 1 cup (200g) Pork meat, strips
  • 1 cup (200g) Glutinous rice
  • 1 cup (200g) Long grain rice
  • 1 tsp. (5g) Turmeric powder
  • 1 tsp. (5g) Salt
  • 1/4 tsp. (1.25g) Pepper, black, ground
  • 3/4 pack (7.5g) AJI-NO-MOTO® Umami Seasoning
  • 2 cups (500ml) Water
  • 2 cups (500ml) Coconut milk
  • 1/4 cup (40g) Red bell pepper, strips
  • 1/4 cup (40g) Green bell pepper, strips
  • 1 pc. (1g) Banana leaf, well-cleaned
  • 4 pcs. (240g) Egg, hard-boiled


  1. SAUTÉ. In a pan, heat oil and sauté onion, garlic, chicken, pork, glutinous rice and long grain rice.
  2. SEASON. Add turmeric powder, salt, pepper and AJI-NO-MOTO®.
  3. BOIL & STEAM. Add water and coconut milk. Stir to combine. Add green and red bell pepper. Cover with banana leaf. Let it boil, then lower heat to simmer. Then let the remaining heat steam the rice until cooked. Stir once in a while to prevent scorching at the bottom. Top with boiled egg and heat for another minute.
  4. SERVE. Transfer to a serving bowl, and serve while hot.

Cooking Tips

For added flavor, you may add chicken liver.

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ajinomoto cooking_time  Cooking Time: 60 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size: 1 cup (235g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 41% Original seasoning/condiment: 1 Tbsp. (15ml) Fish sauce, 2 tsps. (10g) Salt. Rice is a good Carbohydrate source to supply the body’s need for energy.


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