Bistek with Eggplant & Tokwa

SARSAYA® Oyster Sauce

Ingredients

Marinade Mixture:
  • 1 Tbsp. (15g) Garlic, minced
  • 2 Tbsps. (30g) Calamansi juice
  • 2 Tbsps. (30g) Soy sauce
  • 1 cup (250ml) Vegetable oil for frying
  • 3 Tbsps. (45g) Garlic, minced
  • 1 cup (200g) Eggplant, cut into 3×1 inch
  • 1 cup (200g) Tokwa, cut into 3×1 inch
  • 1 Tbsp. (15g) Vegetable oil
  • 3 cups (300g) Onion, cut into rings
  • 2 Tbsps. (30g) Butter
  • 1 pack (30ml) SARSAYA® Oyster Sauce
  • 2 Tbsps. (30ml) Calamansi Juice
  • 1/2 tsp. (3g) Pepper, black ground
  • 1/2 cup (125ml) Water
  • 1 Tbsp. (10g) Cornstarch, diluted in
  • 2 Tbsps. (30ml) Water

Procedure

  1. MARINATE. In a bowl combine and mix well the beef, garlic, calamansi juice, and soy sauce and let it sit for 20 minutes.
  2. STIR-FRY. In a pan heat oil and stir – fry the garlic, eggplant, and tokwa until golden brown then set aside.
  3. SAUTÉ. In a separate pan, heat oil then sauté onion rings until translucent then set aside. On the same pan add butter, cook the marinated beef, add SARSAYA® Oyster Sauce, calamansi juice, black pepper. Mix well.
  4. SIMMER. Add water and let it simmer until tender then add the slurry while mixing to thicken the sauce. Stir -in the fried tokwa, eggplant, half sauteed onion rings.
  5. SERVE. Transfer into a serving plate then serve and enjoy.

Cooking Tips

You can still use the excess marinade mixture before simmering the dish to enhance its overall taste.

  Cooking Time: 45 minutes   Preparation: 20 minutes   Servings: 6   Serving size: 3/4 cups (132g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
254
Carbohydrates (g)
13
Proteins (g)
15
Fat (g)
16
Dietary Fiber (g)
3
Calcium (mg)
97
Iron (mg)
3
Sodium (mg)
696

Good to Know Nutrition Facts

Beef is a good source of Protein, Iron and Zinc which all help in growth and development.

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