Breakfast Patty

PORKSAVOR® All-In-One Seasoning Mix


Meat Mixture:
  • 1/2 kilo (500g) Ground pork
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1/2 cup (120g) White onion, minced
  • 1/2 cup 120g Garlic, minced
  • 2 pcs. 100g Egg, beaten
  • 2 Tbsps. 30g All-purpose flour
  • 2 Tbsps. 30g Cornstarch
  • 1/2 tsp. 2g White pepper, ground
  • 1 tsp. 3g Spanish paprika
  • 1 tsp. 3g Thyme, dried
  • 1/2 cup 90g Cheese, grated
  • 2 Tbsps. 30ml Anisado wine
  • 4 Tbsps. 60ml Cooking Oil
  • 10 pcs. 500g Burger Bun, slightly toasted
  • 10 pcs. 500g Egg, fried, sunny-side


  1. MIX. To make meat mixture, combine ground pork, PORKSAVOR®, onion, garlic, egg, flour, cornstarch, pepper, paprika, thyme, cheese, and anisado wine in a bowl. Mix until smooth.
  2. SHAPE. Divide the mixture into 10 and then form into patties.
  3. GRILL. In a griller with oil over medium low heat, grill patties until cooked through. Remove from the pan. Drain excess oil using strainer or colander.
  4. ASSEMBLE & SERVE. Place patties on slightly toasted burger buns then top with fried egg. Serve hot.

Cooking Tips

Store patties in the freezer overnight before frying. If patties are frozen solid, thaw for atleast 5 minutes before pan-frying. This helps ensure that patties will retain their shape after cooking.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 burger with egg (145g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

This breakfast meal is rich in Vitamin B12 which helps boost energy levels for the day.


 4.5/5 (2)