Kiddie Kebab Chicken Recipe

The Ajinomoto Brand Chicken Powder Mix


  • 1/4 tsp. (1g) Cumin, powder
  • 1/4 tsp. (1g) Chili, powder
  • 1/2 tsp. (4g) Iodized salt
  • 1/2 tsp. (1g) Ground pepper
  • 2 Tbsps. (20ml) Cooking oil
  • 1/4 tsp. (1g) Paprika, powder
  • 2 tsps. (8g) The Ajinomoto Brand Chicken Powder Mix
  • 1/2 kg. (500g) Chicken, fillet, cubes
  • 2 cups (180g) Tomatoes, quartered
  • 1 cup (100g) Yellow bell pepper, chopped
  • 1 cup (100g) Green bell pepper, chopped
  • 1 cup (150g) White onion, chopped
The Sauce:
  • 1/2 cup (125g) Real mayonnaise
  • 1/4 cup (60g) All-purpose cream
  • 1/2 cup (88g) Cucumber, chopped
  • 1/2 tsp. (1g) Ground pepper
  • 1/4 tsp. (2g) Iodized salt


  1. COMBINE. In a bowl, combine cumin powder, chili powder, iodized salt, pepper, oil, paprika and The Ajinomoto Brand Chicken Powder Mix. Mix well then set aside.
  2. MARINATE. In a bowl, marinate chicken fillet to the mixture for about 10-15 minutes.
  3. THREAD & GRILL. Thread chicken fillet and veggies on skewers then grill until cooked then set aside.
  4. MIX. For the sauce, mix mayonnaise, all-purpose cream, cucumber, pepper, and salt in a bowl, then set aside.
  5. SERVE. On a platter, serve grilled kebab with the sauce and enjoy.

Cooking Tips

To get the best taste result, you can slightly pound the meat, marinate it for 2-3 hours before threading it to the skewers.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 6 (12 sticks) ajinomoto size  Serving size: 2 sticks (210g) Kebab & 2 Tbsps. (28g) Sauce

Products Used

The Ajinomoto Brand Chicken Powder Mix Buy Now

Nutrition Facts

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Good to Know Nutrition Facts

Bell peppers are rich in body regulating minerals while tomatoes are excellent source of lycopene, a phytochemical which acts as an antioxidant eliminating free radicals.


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