Button Mushrooms Omelet

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 5 pcs. (250g) Eggs, well-beaten
  • 1 can (200g) Mega Prime Pieces and Stems Mushrooms, drained
  • 1/2 pack (4g) Aji-Ginisa® Flavor Seasoning Mix
  • 2 Tbsps. (30ml) Cooking oil

Procedure

  1. MIX. In a bowl, crack and beat eggs. Add Mega Prime's Pieces and Stems Mushrooms. Mix well.
  2. SEASON & PAN FRY. Sprinkle 1/2 pack of AJI-GINISA®. Mix well and divide the mixture into 5 small batches. Heat oil in a pan and pan fry each batch of egg mixture for 1-2 minutes or until slightly brown.
  3. SERVE. Transfer Mushroom Omelet to a plate. Serve and enjoy while hot.

Cooking Tips

You may add a small amount of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier omelet.

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ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 omelet (80g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
131.2
Carbohydrates (g)
1.1
Proteins (g)
7.4
Fat (g)
10.7
Dietary Fiber (g)
1.7
Calcium (mg)
16.1
Iron (mg)
0.9
Sodium (mg)
380.0

Good to Know Nutrition Facts

Egg is a good source of Vitamin A which is beneficial for eye health. Egg yolks per se, contain antioxidants such as lutein and zeaxanthin, that help reduce the risk of cataracts and macular degeneration in the eyes.

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