Button Mushrooms Omelet

AJI-GINISA® Flavor Seasoning Mix


  • 5 pcs. (250g) Eggs, well-beaten
  • 1-425g can (200g) Mega Prime Pieces and Stems Mushrooms, drained
  • 1/2 pack (4g) Aji-Ginisa® Flavor Seasoning Mix
  • 2 Tbsps. (30ml) Cooking oil


  1. MIX. In a bowl, crack and beat eggs. Add Mega Prime's Pieces and Stems Mushrooms. Mix well.
  2. SEASON & PAN FRY. Sprinkle 1/2 pack of AJI-GINISA®. Mix well and divide the mixture into 5 small batches. Heat oil in a pan and pan fry each batch of egg mixture for 1-2 minutes or until slightly brown.
  3. SERVE. Transfer Mushroom Omelet to a plate. Serve and enjoy while hot.

Cooking Tips

You may add a small amount of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier omelet.

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ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 omelet (80g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Egg is a good source of Vitamin A which is beneficial for eye health. Egg yolks per se, contain antioxidants such as lutein and zeaxanthin, that help reduce the risk of cataracts and macular degeneration in the eyes.


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