Caramelized Onion Pasta with Chicken

AJI-GINISA® Flavor Seasoning Mix


  • 4 Tbsps. (60ml) Oil
  • 3 cups (500g) White onion, thin slices
  • 2 cups (450g) Chicken breast, boiled, flaked
  • 3 cups (400g) Fettuccini pasta, boiled, drained
  • 1 cup (250ml) Water or chicken stock, from boiled chicken
  • 1/2 tsp. (2.5g) Salt
  • 1 tsp (1g) Black pepper ground
  • 1 cup (75g) Cheese, grated
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 tsp. (3g) Parsley, chopped


  1. SAUTÉ. In a pan, heat oil. Sauté white onion for 3 minutes or until lightly browned and soft.
  2. BOIL & SIMMER. Add chicken breast, pasta, and chicken stock. Mix well until the water has reduced.
  3. SEASON. Add salt, pepper, cheese, and AJI-GINISA®. Mix well for 1 minute.
  4. SERVE. Transfer to a plate. Garnish with parsley. Serve and enjoy.

Cooking Tips

If you prefer a darker soup, cook the white onions on medium to low heat until it turns brown and soft. This also produces a sweeter flavor profile.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1 1/2 cups (200g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
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Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

White onions contain Antioxidants that promote strong immune system.


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