Simple Fried Rice

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 kilo (1000g) Rice, Sinandomeng, uncooked, washed twice
  • 4 1/2 cups (1125ml) Water
  • 1/2 cup (120ml) Cooking oil
  • 3 pcs. (150g) Egg, beaten
  • 4 packs (28g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. STEAM & COOL. In a rice cooker, steam 1 kilo rice with 4 1/2 cups water for 25 minutes. Transfer cooked rice to a tray then fluff with a fork for 25 minutes to cool faster.
  2. FRY & MIX. In a very hot wok, add oil. Pour eggs until cooked. Add cooked rice and mix until well-incorporated.
  3. SEASON. Add AJI-GINISA®. Mix well.
  4. SERVE. Transfer to a serving plate. Serve while hot.

Cooking Tips

Make sure to beat eggs evenly in a bowl before cooking.

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  Cooking Time: 60 minutes   Preparation: 40 minutes   Servings: 15   Serving size: 1 cup (160g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
322.8
Carbohydrates (g)
53.8
Proteins (g)
6.2
Fat (g)
9.2
Dietary Fiber (g)
1.0
Calcium (mg)
21.4
Iron (mg)
0.8
Sodium (mg)
433.5

Good to Know Nutrition Facts

Rice is rich in Carbohydrates which is the brain's primary source of energy.

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