Carrot Soup

AJI-GINISA® Flavor Seasoning Mix


  • 2 Tbsps. (30 g) Cooking Oil
  • 2 Tbsps. (30 g) Onion, minced
  • 2 Tbsps. (30 g) Garlic, minced
  • 4 cups (500 g) Carrots, cubed
  • 1 cup (75 g) Celery, chopped
  • 1 tsp. (1 g) Ginger, minced
  • 1 liter (1000 ml) Water
  • 1/2 cup (100 ml) all purpose cream
  • 1 tsp. (1 g) Rosemary, dried
  • 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix


  1. SAUTÉ. In a pan, heat oil then saute red onion and garlic until fragrant. Add carrots, celery, ginger and water.
  2. BOIL. Cover with lid and let it boil up to 15-30 minutes or until carrots soften.
  3. PUREE. Use a blender until smooth. Add all-purpose cream and mix until well blended.
  4. SEASON. Add AJI-GINISA® Flavor Seasoning Mix. Mix well.
  5. SERVE. Transfer into a serving bowl, Serve and enjoy.

Cooking Tips

To achieve smoother soup, you may strain the mixture by using the finest strainer then press it with a spoon.

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ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/2 cup (129.8ml) Soup

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Carrots are rich in Vitamin A which is essential for the maintenance of our vision. Pinggang Pinoy® Meal Serving Suggestion: 1 cup rice 2 pieces fried Galunggong 1/2 cup Carrot Soup 1 piece banana 1 glass of water


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