Crispy Cauliflower Bites

SARSAYA® Sweet and Sour Sauce, CRISPY FRY® Breading Mix (Original)


  • 3/4 kilo (750 grams) Cauliflower, florets
  • 3 Tbsps. (45 ml) Olive Oil
  • 1 pack (62 grams) CRISPY FRY® Breading Mix (Original)
  • 1/2 cup (125 ml) Cooking Oil
  • 1pack (200 ml) SARSAYA® Sweet and Sour Sauce
  • 1 tsp. (3 grams) Sesame Seeds
  • 1 tsp. (3 grams) Green Onions


  1. COAT. In a bowl, place the pieces of cauliflower, using a bottle sprayer, spray cauliflower with olive oil, then dredge in CRISPY FRY® (Original). Coat until fully covered.
  2. DEEP-FRY. In a pan, heat oil on medium heat. Deep-fry the cauliflower until golden brown for about 3-5 minutes. Drain excess oil using a strainer or collander.
  3. COAT. Pour Sarsaya® Sweet and Sour sauce over the top of the cauliflower.
  4. TOAST. Using an oven toaster, toast for 3-5 minutes or until the cauliflower is just starting to get crispy.
  5. SERVE. Garnish with sesame seeds and green onion. Serve and enjoy!

Cooking Tips

You may use a bottle sprayer to apply oil in cauliflower florets instead of just pouring oil into it to avoid too much accumulation of liquid.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 servings ajinomoto size  Serving size: 1 cup (113 grams)

Products Used

SARSAYA® Sweet and Sour Sauce Buy Now
CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Cauliflower is high in Potassium which is essential in the water balance of the body and keeps the heartbeat steady.


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