Cheesy Beef Omelet Rice

AJI-NO-MOTO® Umami Seasoning


For Rice Mixture:
  • 1 Tbsp. (15ml) Cooking Oil
  • 1/8 cup (40g) Beef, strips
  • 2 tsps. (10g) Onion, minced
  • 2 tsps. (10g) Garlic, minced
  • 2 tsps. (10g) Red and Green Bell Pepper, minced
  • 1/2 cup (80g) Dinorado Rice, cooked
  • 1 tsp. (5ml) Soy Sauce
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning (divided into 2 parts)
  • 2 Tbsps. (30g) Cheddar Cheese, grated
  • 2 tsps. (10ml) Cooking Oil
  • 2 pcs. (100g) Eggs, beaten


  1. SAUTÉ. In a pan, heat oil. Sauté beef until brown then add onion, garlic, and bell peppers . Add rice, soy sauce, half pack of AJI-NO-MOTO®, and cheddar cheese.
  2. MIX. In a bowl, add eggs and the remaining half pack of AJI-NO-MOTO®. Mix well.
  3. FRY. In a pan, heat oil. Pour beaten eggs and make a round egg sheet. Set aside.
  4. ASSEMBLE. Make omelette by filling middle portion of egg with rice mixture. Fold and wrap filling around the egg sheet.
  5. SERVE. Transfer to a serving plate. Serve and enjoy.

Cooking Tips

Use a non-stick pan to cook egg to avoid breaking the egg sheet.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 2/3 cup (105g)

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Nutrition Facts

Calories per serving (kcal)
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Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Eggs are good protein sources containing Selenium, Vitamin D, B6, B12, Zinc, Iron, Copper, and Choline which are all essential for a healthy body.


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