Stir-Fry Kangkong with Tofu Recipe

SARSAYA® Oyster Sauce

Ingredients

  • 1/2 cup (125 mL) Cooking oil
  • 6 pieces (360 grams) Tokwa (Hard Tofu), cubed
  • 1 tablespoon (12 grams) Garlic, minced
  • 3 bunches (600 grams) Kangkong, leaves and young stalks separated
  • 2 tablespoons (30 mL) Water
  • 1 tablespoon (15 mL) Soy sauce
  • 1 pack (30 grams) SARSAYA® Oyster Sauce

Procedure

  1. FRY. In a pan, heat oil and fry the tokwa until golden brown. Set aside.
  2. SAUTÉ. Remove excess oil. Sauté garlic and kangkong young stalks. Cook for 1-2 minutes. Add Kangkong leaves. Add water and fried tokwa.
  3. SEASON . Add soy sauce and SARSAYA® Oyster Sauce, mix well. serve while hot.

Cooking Tips

Kangkong’s young stalks are still edible. Just add it first before the leaves during cooking.

  Cooking Time: 5 minutes   Preparation: 15 minutes   Servings: 5   Serving size: 1/2 cup (150 grams)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
474
Carbohydrates (g)
64.9
Proteins (g)
17.1
Fat (g)
16.2
Dietary Fiber (g)
Calcium (mg)
226
Iron (mg)
7
Sodium (mg)
Phosphorus (mg)
222
Vitamin A (mg RE)
388
Thiamin (mg)
0.15
Riboflavin (mg)
0.22
Niacin (mg NE)
5
Vitamin C (mg)
36

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Rice, 1 1/2 cup Stir-fry Kangkong with Tofu, 1 piece Banana

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