Chicken Adobo with Soy Sauce

SARSAYA® Oyster Sauce

Ingredients

  • 1/4 kilo (250g) Chicken leg
  • 1/4 kilo (250g) Chicken thigh
  • 2 Tbsps. (30ml) Soy sauce
  • 2 Tbsps. (30ml) Vinegar, white
  • 1/2 cup (125ml) Water
  • 1 pc. (1g) Bayleaf
  • 1 pack (30g) SARSAYA® Oyster Sauce

Procedure

  1. MARINATE. In a bowl, combine chicken leg and thigh, soy sauce, vinegar, water, bayleaf, and SARSAYA® Oyster Sauce. Marinate for 30 minutes.
  2. BOIL & SIMMER. In a pan, place the marinated chicken mixture and let it simmer until chicken is cooked and tender.
  3. SERVE. Transfer to a serving bowl. Serve while hot.

Cooking Tips

You can opt to sear the chicken first before adding the rest of the marinade mixture for added flavor and texture.

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  Cooking Time: 20 minutes   Preparation: 30 minutes   Servings: 5   Serving size: 1/2 cup (100g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
192.7
Carbohydrates (g)
3.6
Proteins (g)
18.7
Fat (g)
11.4
Dietary Fiber (g)
0.1
Calcium (mg)
19.1
Iron (mg)
1.5
Sodium (mg)
478.9

Good to Know Nutrition Facts

Chicken is a source of high-quality dietary protein with lesser amount of fat compared to other meat options.

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