Sinampalukang Manok Recipe

AJI-NO-MOTO® Umami Seasoning


  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (75g) Onion, sliced
  • 3 Tbsps. (30g) Garlic, minced
  • 3 Tbsps. (30g) Ginger, strips
  • 1 cup (120g) Tomato, sliced
  • 1 Kilo (1kg) Chicken, cut into serving size
  • 4 cups (200g) Sampalok leaves and flowers
  • 4 cups (1L) Water
  • 10 tsps. (50g) Fish sauce
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 1 cup (200g) Radish, sliced
  • 1 cup (100g) String beans, 1 inch long
  • 1 cup (45g) Sweet potato tops


  1. SAUTÉ. In a pot, heat oil and sauté onion, garlic, ginger, tomatoes and chicken.
  2. BOIL. Add water and sampalok leaves and flowers. Let it boil until chicken becomes tender.
  3. SEASON. Add fish sauce and AJI-NO-MOTO® Umami Seasoning.
  4. SIMMER. Add radish and string beans and cook for another 5 minutes. Add sweet potato tops and cook for 1 minute.
  5. SERVE. Transfer to a serving bowl and serve while hot.

Cooking Tips

If tamarind leaves are not available, tamarind fruit can be used as a substitute.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 bowl (233g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 36% Original seasoning/condiment: 1/2 tsp. (3g) Salt, 1/2 cup (approx. 90ml) Fish sauce. Tamarind leaves are good sources of Vitamin A and C, calcium, iron, fiber and potassium.


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