Chicken Curry

The Ajinomoto Brand Chicken Powder Mix


  • 2 Tbsps. (30ml) Cooking oil
  • 1/4 kilo (250g) Potato, cubed
  • 1/4 kilo (250g) Carrot, cubed
  • 1 kilo (1000g) Chicken, cut into serving pieces
  • 2 Tbsps. (30ml) Patis
  • 2 cups (500ml) Water
  • 2 Tbsps. (12g) Curry powder
  • 1/2 tsp. (1.1g) Ground black pepper
  • 1 1/2 cups (150g) Red bell pepper, cubed
  • 1 1/2 cups (150g) Green bell pepper, cubed
  • 1 cup (100g) Celery stalk, chopped
  • 1 cup (250ml) Coconut milk
  • 1 Tbsp. (10g) The Ajinomoto Brand Chicken Powder Mix


  1. STIR-FRY. In a pan, heat oil. Stir-fry potatoes and carrots until light brown and crispy. Set aside.
  2. SEAR. In the same pan, sear chicken pieces until light brown on all sides.
  3. SIMMER. Add water, curry powder, and pepper. Simmer for 10 minutes. Add red and green bell peppers and celery. Mix well. Add coconut milk and stir gently.
  4. SEASON. Add The Ajinomoto Brand Chicken Powder Mix then mix well.Cook foranother minute.
  5. SERVE. Transfer to a serving dish. Serve and enjoy!

Cooking Tips

To avoid a lumpy curry sauce, cook it at a low heat and let it simmer once coconut milk is added.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup

Products Used

The Ajinomoto Brand Chicken Powder Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken is a great source of Protein that promotes growth and development of muscles.


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