Chicken Hototay

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 Tbsp. (15 ml) Cooking Oil
  • 1 Tbsp. (13 g) Red Onion, sliced
  • 1/2 Tbsp. (8 g) Garlic, minced
  • 1 Tbsp. (10 g) Onion Leeks, chopped
  • 1 cup (230 g) Pork Kasim, thin strips
  • 1 cup (230 g) Chicken Breast, thin strips
  • 1/2 cup (120 g) Pork Liver, thin strips
  • 4 cups (1000 ml) Water
  • 1 3/4 Tbsp. (28 g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 cup (120 g) Carrots, thin strips
  • 1/2 cup (120 g) Button mushroom, sliced
  • 1 cup (70 g) Cabbage, sliced
  • 2 pcs (100 g) Eggs, beaten

Procedure

  1. SAUTÉ. In a pot, heat oil. Sautè onion, garlic, and onion leeks until fragrant. Add pork, chicken, and pork liver. Cook until browned.
  2. BOIL. Add water. Bring to a boil then simmer for 5 minutes.
  3. SEASON. Add AJI-GINISA® Flavor Seasoning Mix and simmer for another 5 minutes. Mix well.
  4. MIX. Add carrots, mushroom, cabbage and egg. Mix until soup is thickened.
  5. SERVE. Transfer into a serving bowl, serve and enjoy.

Cooking Tips

Instead of button mushrooms, shiitake mushrooms can be used for a deeper flavor.

  Cooking Time: 45 minutes   Preparation: 15 minutes   Servings: 10   Serving size: 1/2 cup 94.5 g

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
172.8
Carbohydrates (g)
3
Proteins (g)
12.1
Fat (g)
12.5
Dietary Fiber (g)
0.8
Calcium (mg)
26.4
Iron (mg)
2.8
Sodium (mg)
723.1

Good to Know Nutrition Facts

Pork liver is rich in Vitamin A which is essential in growth and development, immune system, and for our vision.

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