Chicken Hototay
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp. (15 ml) Cooking Oil
- 1 Tbsp. (13 g) Red Onion, sliced
- 1/2 Tbsp. (8 g) Garlic, minced
- 1 Tbsp. (10 g) Onion Leeks, chopped
- 1 cup (230 g) Pork Kasim, thin strips
- 1 cup (230 g) Chicken Breast, thin strips
- 1/2 cup (120 g) Pork Liver, thin strips
- 4 cups (1000 ml) Water
- 1 3/4 Tbsp. (28 g) AJI-GINISA® Flavor Seasoning Mix
- 1/2 cup (120 g) Carrots, thin strips
- 1/2 cup (120 g) Button mushroom, sliced
- 1 cup (70 g) Cabbage, sliced
- 2 pcs (100 g) Eggs, beaten
Procedure
- SAUTÉ. In a pot, heat oil. Sautè onion, garlic, and onion leeks until fragrant. Add pork, chicken, and pork liver. Cook until browned.
- BOIL. Add water. Bring to a boil then simmer for 5 minutes.
- SEASON. Add AJI-GINISA® Flavor Seasoning Mix and simmer for another 5 minutes. Mix well.
- MIX. Add carrots, mushroom, cabbage and egg. Mix until soup is thickened.
- SERVE. Transfer into a serving bowl, serve and enjoy.
Cooking Tips
Instead of button mushrooms, shiitake mushrooms can be used for a deeper flavor.
Array
Cooking Time: 45 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 1/2 cup 94.5 g
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
172.8
Carbohydrates (g)
3
Proteins (g)
12.1
Fat (g)
12.5
Dietary Fiber (g)
0.8
Calcium (mg)
26.4
Iron (mg)
2.8
Sodium (mg)
723.1
Good to Know Nutrition Facts
Pork liver is rich in Vitamin A which is essential in growth and development, immune system, and for our vision.