Chicken in Stir-fried Lemon Grass and Chilies

AJI-GINISA® Flavor Seasoning Mix


  • 2 1/2 cups (600g) Chicken thigh fillet, cubed
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 Tbsps. (30ml) Cooking oil
  • 3 Tbsps. (30g) Onion, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 1 1/2 Tbsps. (15g) Ginger, grated
  • 4 Tbsps. (26g) Lemongrass (Tanglad), finely chopped
  • 2 pcs. (4g) Red chili, chopped
  • 1/2 tsp. (2.5g) Sugar
  • 2 Tbsps. (10g) Spring onion, chopped (optional)


  1. SEASON. Season the chicken pieces with AJI-GINISA®. Mix then set aside for a few minutes.
  2. STIR-FRY. In a pan, heat oil. Stir-fry onion, garlic, ginger, lemongrass, and red chili until fragrant. Add the chicken then cook until chicken is slightly brown. Sprinkle sugar then stir well.
  3. SERVE. Transfer to a plate and garnish with spring onion (optional). Serve!

Cooking Tips

Finely chop or you may also opt to pound the white soft roots of the lemongrass since these contain most of the flavor and aroma.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (97g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Fat (g)
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Good to Know Nutrition Facts

Chicken thighs contain Zinc that supports the immune system to help fight against diseases.


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