Pancit Canton with Corned Beef

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 3 cups (750ml) Water
  • 1 pack (240g) Pancit canton, dry
  • 2 Tbsps. (30ml) Cooking oil
  • 3/4 cup (140g) Corned beef, canned
  • 1 cup (135g) Sayote, cut into strips
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Garnish:
  • Parsley, chopped (optional)

Procedure

  1. BOIL. In a pot, heat water until big bubbles form. Boil pancit canton according to package instruction. Drain from water using strainer or colander. Set aside.
  2. STIR-FRY. In a pan, heat oil. Stir-fry corned beef and sayote for 2 minutes. Add cooked pancit canton then mix well.
  3. SEASON. Add AJI-GINISA®. Mix well.
  4. SERVE. Transfer to a serving plate. Garnish with chopped parsley (optional). Serve and enjoy while hot.

Cooking Tips

Cook noodles one minute less than the package instructions to avoid it from overcooking before stir-frying it with the corned beef and sayote.

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  Cooking Time: 15 minutes   Preparation: 5 minutes   Servings: 6   Serving size: 1 cup (112.7g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
283.9
Carbohydrates (g)
23.9
Proteins (g)
9.4
Fat (g)
16.8
Dietary Fiber (g)
1.7
Calcium (mg)
25.7
Iron (mg)
1.5
Sodium (mg)
671.2

Good to Know Nutrition Facts

You may opt to add more vegetables to this Pancit Canton recipe to increase the nutritional benefits of the dish.

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