Chicken Inasal

AJI-SHIO® Pepper Seasoning Mix


Marinade mixture:
  • 1/2 cup (120ml) Chicken broth
  • 2 Tbsps. (30ml) Soy sauce
  • 2 Tbsps. (30ml) Vinegar, sinamak
  • 2 Tbsps. (30ml) Calamansi juice
  • 2 Tbsps. (30ml) Ginger juice
  • 1 tsp. (5g) AJI-SHIO® Pepper Seasoning Mix
  • 4 tsps. (20ml) Achuete oil
  • 1/2 kilo (500g) Chicken, leg quarter
  • 3 pcs. (45g) Broccoli flower, cooked (optional)


  1. MIX. To prepare marinade mixture, combine chicken broth, soy sauce, vinegar, calamansi juice, ginger juice, AJI-SHIO® Pepper, and achuete oil in a bowl. Mix well until combined.
  2. MARINATE. Pour and rub marinade mixture to the chicken. Marinate for at least 3 hours in the fridge.
  3. GRILL. On a hot griller or griller over charcoal, grill chicken until cooked through. Brush excess marinade to the chicken pieces.
  4. SERVE. Transfer to a serving plate with blanched broccoli (optional). Serve and enjoy.

Cooking Tips

Brush the marinade mixture on the chicken just before removing from the heat to avoid it from burning.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 3 hours and 30 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 pc. (100g)

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken is a good source of high quality Protein that also contains less fat compared to sources of protein.


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