Chicken Mami

The Ajinomoto Brand Chicken Powder Mix


Chicken Broth:
  • 1 Tbsp. (15ml) Cooking oil
  • 1 Tbsp. (11g) Garlic, chopped
  • 1/4 kilo (250g) Chicken breast, strips
  • 3 1/2 cups (800ml) Water
  • 1 Tbsp. (13g) The Ajinomoto Brand Chicken Powder Mix
Noodles and Toppings:
  • 2 1/2 cups (500g) Mami noodles, blanched
  • 1 cup (75g) Cabbage, shredded
  • 1/2 cup (18.2g) Spring onions, chopped
  • 1/4 tsp. (0.6g) Black pepper, ground
  • 6 pcs. (300g) Egg, hard-boiled, cut in half
  • 1/4 cup (40g) Garlic, chopped, toasted


  1. STIR-FRY & BOIL. To cook chicken broth, heat oil in a casserole. Sauté garlic until golden. Add chicken and water then bring to a boil.
  2. SEASON. Add The Ajinomoto Brand Chicken Powder Mix. Mix and set aside.
  3. ASSEMBLE & SERVE. To serve, assemble mami noodles and add chicken broth in a bowl. Add cabbage, spring onions, black pepper, boiled egg and toasted garlic. Serve and enjoy while hot.

Cooking Tips

For more flavor and nutrients, add chicken bones in making the chicken broth but make sure to discard them after cooking.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 1/2 cups (310.5g)

Products Used

The Ajinomoto Brand Chicken Powder Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Eggs are excellent sources of Choline that aids in maintaining cognitive function and boosting memory.


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