Chicken Pastel

AJI-NO-MOTO® Umami Seasoning


  • 2 Tbsps. (30ml) Cooking oil
  • 1 1/2 Tbsps. (22.5g) Butter, unsalted
  • 1/2 cup (60g) Onion, sliced
  • 2 Tbsps. (20g) Garlic, minced
  • 1/2 kilo (500g) Chicken, adobo cut
  • 1 pc. (45g) Chorizo de bilbao, sliced
  • 4 pcs. (120g) Chicken hotdog, sliced
  • 1/2 cup (60g) Mushroom, canned, halved
  • 1/2 Tbsp. (5g) Cornstarch (dissolved in);
  • 3/4 cup (187.5ml) Water
  • 1 cup (250ml) All purpose cream
  • 1/8 tsp (0.3g) Black pepper, ground
  • 1 Tbsp. (15ml) Fish sauce
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 cup (80g) Potato, large diced
  • 1/2 cup (80g) Carrot, large diced
  • 1/8 cup (20g) Green peas, frozen


  1. SAUTE. In a pan, heat oil and butter, then saute onion and garlic until fragrant. Add chicken and cook until lightly browned. Mix-in chorizo, chicken hotdog, and mushrooms, saute for few minutes.
  2. SIMMER & SEASON. Add water and cornstarch mixture, and cream then season with black pepper, fish sauce, and AJI-NO-MOTO®, mix well. Add potato, carrot, and green peas, cook until tender.
  3. SERVE. Transfer onto a serving bowl then serve.

Cooking Tips

To prevent the drying up of the chicken meat, cover the pan when boiling or simmering.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (168g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken breast is the leanest chicken meat choice if trying to reduce fat intake.

*25% sodium reduced vs. regular recipe


No ratings yet.