Spaghetti Recipe

PORKSAVOR® All-In-One Seasoning Mix


  • 2 Tbsps. (30ml) Cooking oil
  • 3 Tbsps. (30g) Garlic, minced
  • 1/2 cup (50g) Onions, chopped
  • 1 3/4 cup (350g) Ground pork
  • 2 cups (500ml) Tomato sauce
  • 1 cup (250ml) Water
  • 1 pc. (1g) Bayleaf
  • 1/2 cup (100g) Sugar
  • 2 pcs. (80g) Hotdog, sliced
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1 kilo (1000g) Spaghetti pasta, cooked
  • 3/4 cup (60g) Cheese, grated


  1. SAUTÉ. In a pan, heat oil. Sauté garlic and onions until aromatic. Add pork and cook until brown.
  2. SIMMER. Add tomato sauce, water, bayleaf and sugar. Cover and simmer for 3 minutes. Add hotdog.
  3. SEASON. Add PORKSAVOR® All-In-One Seasoning Mix. Mix well.
  4. SERVE. Arrange cooked pasta in a serving platter. Pour sauce over pasta. Garnish with grated cheese. Serve and enjoy.

Cooking Tips

When boiling pasta, bring water to a rapid boil. Stir the pasta occasionally to avoid it from sticking to the pot.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup (230g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pasta, just like rice, is high in Carbohydrates which is the main source of energy of the brain.


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