Chicken Salpicao & Stir-fried Vegetables

AJINOMOTO AJI-SHIO® Pepper

Ingredients

  • 1/2 kilo (500g) Chicken, breast, cubed
  • 2 Tbsps. (30ml) Worcestershire sauce
  • 1/2 pack (9g) AJI-SHIO® Pepper
  • 1 Tbsp. (15ml) Soy sauce
Others:
  • 2 Tbsps. (30ml) Cooking oil
  • 2 Tbsps. (20g) Garlic, minced
  • 2 Tbsps. (30g) Margarine
  • 3/4 cup (100g) Mushrooms, button, whole
  • 3/4 cup (100g) Baguio Beans, sliced diagonally
  • 1 cup (100g) Carrots, strips
  • 5 cups (800g) Rice, cooked

Procedure

  1. MARINATE. In a bowl add chicken, Worcestershire sauce, and AJI-SHIO® Pepper, and soy sauce, mix well and marinate for at least 30 minutes.
  2. FRY. Heat oil in pan then fry garlic until toasted and golden brown. Set aside.
  3. SAUTE. Add margarine to the pan then mix-in mushrooms, Baguio beans, and carrots. Sauté for a few minutes then set aside.
  4. PAN-FRY. Using the same pan, fry marinated chicken until cooked.
  5. SERVE. Place ½ cup chicken, ½ cup vegetables, and 1 cup rice on a plate. Sprinkle toasted garlic on the chicken then serve.

Cooking Tips

You may sear chicken until a bit toasted on the edges to have better flavor.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup chicken, 1/2 cup veg., 1 cup rice (312g)

Products Used

AJINOMOTO AJI-SHIO® Pepper Buy Now

Nutrition Facts

Calories per serving (kcal)
467.2
Carbohydrates (g)
52.4
Proteins (g)
26.3
Fat (g)
17
Dietary Fiber (g)
2.1
Calcium (mg)
74.6
Iron (mg)
2.5
Sodium (mg)
887.2

Good to Know Nutrition Facts

Chicken has Vitamin B6 which supports stronger immune system and normal brain function.

Ratings

 5/5 (1)