Pancit Canton

SARSAYA® Oyster Sauce

Ingredients

  • 3 Tbsps. (45ml) Cooking oil
  • 5 cloves Garlic, chopped
  • 1 piece Small onion, chopped
  • 1/2 kilo (250g) Liempo, sliced into thin strips
  • 3 cups (750ml) Water
  • 1/4 tsp (0.6g) Ground black pepper
  • 1/4 kilo (250 g) Pancit canton, soaked and drained
  • 4 Tbsps. (60g) SARSAYA® Oyster Sauce
  • 1/2 cup Chicharo, trimmed
  • 1/2 cup Carrots, sliced into strips
  • 1 piece Small bell pepper, sliced into strips
  • 2 cups Cabbage, shredded

Procedure

  1. SAUTÉ. Heat oil in a large pan or wok, sauté garlic and onion until fragrant. Add meat slices and sauté until lightly brown.
  2. SIMMER. Add water and pepper. Bring to boil and simmer until meat is tender. Add pancit canton and mix well.
  3. SEASON. Add SARSAYAⓇ Oyster Sauce, mix well.
  4. STIR-FRY. Add chicharo, carrots, bell pepper, and cabbage. Stir-fry for about 2 minutes. Serve while hot.

Cooking Tips

You may cook the noodles and vegetables separately.

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  Cooking Time: 30 minutes   Preparation: 15 minutes   Servings: 8   Serving size: 1 cup

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
334.2
Carbohydrates (g)
24.8
Proteins (g)
10.5
Fat (g)
21.2
Dietary Fiber (g)
2.9
Calcium (mg)
50.9
Iron (mg)
1.6
Sodium (mg)
578.8

Good to Know Nutrition Facts

Pancit canton is rich in Carbohydrates which is the main source of energy of our bodies.

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