Pancit Canton

SARSAYA® Oyster Sauce


  • 3 Tbsps. (45ml) Cooking oil
  • 1 Tbsp. (10g) Garlic, minced
  • 1 Tbsp. (10g) Onion, sliced
  • 1 1/4 cups (250g) Liempo, sliced into thin strips
  • 3 cups (750ml) Water
  • 1/8 tsp. (0.6g) Black pepper, ground
  • 1/4 kilo (250 g) Pancit canton, soaked and drained
  • 1/2 cup (50g) Sitsaro, trimmed
  • 1/2 cup (50g) Carrots, sliced into strips
  • 1/8 cup (15g) Bell pepper, red, sliced into strips
  • 1/8 cup (15g) Bell pepper, green, sliced into strips
  • 2 cups (150g) Cabbage, shredded
  • 2 packs (60g) SARSAYA® Oyster Sauce


  1. SAUTÉ. Heat oil in a large pan or wok, sauté garlic and onion until fragrant. Add meat slices and sauté until lightly brown.
  2. SIMMER. Add water and pepper. Bring to boil and simmer until meat is tender. Add pancit canton, chicharo, carrots, bell pepper, and cabbage. Cook for 5 minutes.
  3. SEASON. Add SARSAYAⓇ Oyster Sauce, mix well.
  4. SERVE. Serve and enjoy.

Cooking Tips

You may cook the noodles and vegetables separately.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 cup

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pancit canton is rich in Carbohydrates which is the main source of energy of our bodies.


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