Pancit Canton

SARSAYA® Oyster Sauce

Ingredients

  • 3 Tbsps Cooking oil
  • 5 cloves Garlic, chopped
  • 1 piece Small onion, chopped
  • 250 grams Liempo, sliced into thin strips
  • 3 cups Water
  • 1/4 tsp Ground black pepper
  • 250 grams Pancit canton, soaked and drained
  • 1/2 cup Chicharo, trimmed
  • 1/2 cup Carrots, sliced into strips
  • 1 piece Small bell pepper, sliced into strips
  • 2 cups Cabbage, shredded
  • 4 Tbsps SARSAYA® Oyster Sauce

Procedure

  1. . Heat oil in a large pan or wok, sauté garlic and onion until fragrant.
  2. . Add meat slices and sauté until lightly brown
  3. . Add water and pepper. Bring to boil and simmer until meat is tender.
  4. . Add pancit canton and mix well.
  5. . Add SARSAYAⓇ Oyster Sauce and vegetables. Mix and cook for about 2 minutes.
  6. . Serve while hot.

Cooking Tips

You may cook the noodles and vegetables separately.

  Cooking Time: 30 minutes   Preparation: 15 minutes   Servings: 8   Serving size: 1 cup

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
334.2
Carbohydrates (g)
24.8
Proteins (g)
10.5
Fat (g)
21.2
Dietary Fiber (g)
2.9
Calcium (mg)
50.9
Iron (mg)
1.6
Sodium (mg)
578.8

Good to Know Nutrition Facts

Pancit canton is rich in Carbohydrates which is the main source of energy of our bodies.

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