Pancit Canton
SARSAYA® Oyster SauceIngredients
- 3 Tbsps. (45ml) Cooking oil
- 1 Tbsp. (10g) Garlic, minced
- 1 Tbsp. (10g) Onion, sliced
- 1 1/4 cups (250g) Liempo, sliced into thin strips
- 3 cups (750ml) Water
- 1/8 tsp. (0.6g) Black pepper, ground
- 1/4 kilo (250 g) Pancit canton, soaked and drained
- 1/2 cup (50g) Sitsaro, trimmed
- 1/2 cup (50g) Carrots, sliced into strips
- 1/8 cup (15g) Bell pepper, red, sliced into strips
- 1/8 cup (15g) Bell pepper, green, sliced into strips
- 2 cups (150g) Cabbage, shredded
- 2 packs (60g) SARSAYA® Oyster Sauce
Procedure
- SAUTÉ. Heat oil in a large pan or wok, sauté garlic and onion until fragrant. Add meat slices and sauté until lightly brown.
- SIMMER. Add water and pepper. Bring to boil and simmer until meat is tender. Add pancit canton, chicharo, carrots, bell pepper, and cabbage. Cook for 5 minutes.
- SEASON. Add SARSAYAⓇ Oyster Sauce, mix well.
- SERVE. Serve and enjoy.
Cooking Tips
You may cook the noodles and vegetables separately.
Products Used

SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
352.6
Carbohydrates (g)
23.2
Proteins (g)
9.3
Fat (g)
24.6
Dietary Fiber (g)
2.3
Calcium (mg)
35.3
Iron (mg)
1.4
Sodium (mg)
518.4
Good to Know Nutrition Facts
Pancit canton is rich in Carbohydrates which is the main source of energy of our bodies.