Chicken Wings and Dips

CRISPY FRY® Breading Mix (Original)

Ingredients

  • 16 cups (4000g) Chicken Wings
  • 1 pack (238g) CRISPY FRY® Breading Mix (Original)
  • 8 cups (2000ml) Cooking Oil
Optional (Coat/Dip):
  • 1 cup (250g) Parmesan Cheese, grated
  • 1/4 cup (60g) Toasted Garlic, minced
  • 1 1/2 cups (300ml) Barbecue Sauce

Procedure

  1. CUT. On a countertop, cut chicken wings to separate the wing tip and the breast extension.
  2. COAT. Coat chicken wings with CRISPY FRY® Breading Mix (Original).
  3. FRY. On a frying pan with heated oil, deep fry chicken wings in medium heat until it turns golden brown. Use a colander/strainer to drain excess oil. Set aside.
  4. MIX. To make garlic parmesan coating, mix Parmesan cheese and toasted garlic in a bowl. For barbecue sauce, transfer store-bought sauce in a serving bowl.
  5. SERVE. Assemble chicken wings on a serving plate. Serve and side with garlic parmesan coating and barbecue sauce.

Cooking Tips

After frying, place chicken wings on a colander or strainer to allow air to circulate keeping it crispy.

  Cooking Time: 40 minutes   Preparation: 20 minutes   Servings: 50   Serving size: 4 pcs (80g) Chicken Wings

Products Used

CRISPY FRY® Breading Mix (Original) Buy Now

Nutrition Facts

Calories per serving (kcal)
252
Carbohydrates (g)
4.8
Proteins (g)
20.9
Fat (g)
16.5
Dietary Fiber (g)
0.2
Calcium (mg)
65.3
Iron (mg)
0.9
Sodium (mg)
445.2

Good to Know Nutrition Facts

Chicken wings are one of the great source of proteins that promotes muscle growth and development.

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