Chicken Wings and Dips

CRISPY FRY® Breading Mix (Original)


  • 16 cups (4000g) Chicken Wings
  • 1 pack (238g) CRISPY FRY® Breading Mix (Original)
  • 8 cups (2000ml) Cooking Oil
Optional (Coat/Dip):
  • 1 cup (250g) Parmesan Cheese, grated
  • 1/4 cup (60g) Toasted Garlic, minced
  • 1 1/2 cups (300ml) Barbecue Sauce


  1. CUT. On a countertop, cut chicken wings to separate the wing tip and the breast extension.
  2. COAT. Coat chicken wings with CRISPY FRY® Breading Mix (Original).
  3. FRY. On a frying pan with heated oil, deep fry chicken wings in medium heat until it turns golden brown. Use a colander/strainer to drain excess oil. Set aside.
  4. MIX. To make garlic parmesan coating, mix Parmesan cheese and toasted garlic in a bowl. For barbecue sauce, transfer store-bought sauce in a serving bowl.
  5. SERVE. Assemble chicken wings on a serving plate. Serve and side with garlic parmesan coating and barbecue sauce.

Cooking Tips

After frying, place chicken wings on a colander or strainer to allow air to circulate keeping it crispy.
You may also use the Spicy and Garlic variants of CRISPY FRY® Breading Mix if you some added kick.

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ajinomoto cooking_time  Cooking Time: 40 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 50 ajinomoto size  Serving size: 4 pcs (80g) Chicken Wings

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken wings are one of the great source of proteins that promotes muscle growth and development.


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