Stir Fried Chicken Fajita Recipe

AJI-GINISA® Flavor Seasoning Mix


  • 2 Tbsps (30ml) Cooking oil
  • 1 cup (130g) Chicken breast fillet, strips
  • 1/2 cup (100g) Red bell pepper, sliced
  • 1/2 cup (100g) Green bell pepper, sliced
  • 1/2 cup (100g) Yellow bell pepper, sliced
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/3 cup (70g) Sour cream
  • 1 Tbsp (10g) Cilantro leaves, chopped
  • 1 pc (1ml) Lime, juiced
  • 10 pcs (10g) Wheat flour tortilla
  • 1 cup (150g) Purple cabbage, thinly sliced


  1. SAUTÉ. In a pan, saute chicken in heated oil. Add red, green, and yellow bell peppers. Season with AJI-GINISA® Flavor Seasoning Mix. Set aside.
  2. MIX. To make the sour cream cilantro sauce, add sour cream, cilantro leaves, and lime juice In a small bowl. Mix well then set aside.
  3. ASSEMBLE. In a large plate, assemble tortilla wrapper, sauteed chicken bell peppers, and purple cabbage. Drizzle with sour cream cilantro sauce.
  4. SERVE. and enjoy.

Cooking Tips

Don’t overcook chicken breast fillet to keep its juiciness.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 pc (70g) Chicken Fajita

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken Breast is a Low Fat Source of Protein that promotes muscle and tissue repair.


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