Chicken with Miso & Oyster Sauce

SARSAYA® Oyster Sauce


  • 1 Tbsp. (10g) Garlic, minced
  • 1/2 tsp. (2g) Ginger, grated
  • 2 Tbsps. (30g) Miso, paste
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 tsp. (5g) Sugar, brown
  • 1/16 tsp. (0.3g) Black pepper, ground
  • 1/2 kg (500g) Chicken, thigh, fillet
  • 1 Tbsp. (15ml) Oil
Garnish: (optional)
  • 1 Tbsp. (10g) Peanuts, roasted, chopped
  • 1 Tbsp. (5g) Spring onion, chopped


  1. COMBINE. In a bowl, combine garlic, ginger, miso paste, SARSAYA® Oyster Sauce, sugar, and pepper. Mix well.
  2. MARINATE. Mix-in chicken in the mixture and marinate for at least 10 minutes.
  3. PAN-GRILL. In a heated griddle pan, put oil. Grill the chicken for 10 minutes per side or until the chicken is fully cooked
  4. SERVE. Place the chicken onto a serving plate. Optional to sprinkle chopped peanuts and spring onions all over. Serve and enjoy!

Cooking Tips

If the time permits, marinate the chicken for 30 minutes or longer for better flavor.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 piece (75.54g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
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Fat (g)
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Good to Know Nutrition Facts

Chicken is a good source of B vitamins like Niacin which helps convert food into energy.


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