Chili Cheese Pillows

SARSAYA® Sweet and Sour Sauce

Ingredients

  • 20 pcs (40g) Molo Wrapper
  • 1 cup (200g) Cheese, cubed
  • 1/4 cup (100g) Green Chili, seeded & chopped
  • 1 cup (250ml) Cooking Oil
  • 1/2 pack (100ml) SARSAYA ® Sweet & Sour Sauce (200g)

Procedure

  1. ASSEMBLE. In a molo wrapper, wrap cheese cube and 1 tsp green chili. Fold corners of the molo wrapper forming a rectangle. Seal edges.
  2. FRY. In a pan, heat oil. Fry Chili Cheese Pillows until golden brown.
  3. SERVE. Serve pillows with SARSAYA® Sweet and Sour Sauce.

Cooking Tips

Seal molo wrappers tightly to avoid busted pillows

Rate our recipe

ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 4 pcs. (80g) Chili Cheese Pillows

Products Used

SARSAYA® Sweet and Sour Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
301.6
Carbohydrates (g)
16.8
Proteins (g)
9.6
Fat (g)
21.6
Dietary Fiber (g)
0.8
Calcium (mg)
298.8
Iron (mg)
0.8
Sodium (mg)
611.2

Good to Know Nutrition Facts

Cheese is a protein rich food. It is also rich in calcium.

Ratings

 5/5 (1)