Pinoy Vegetable Egg Pie Meal for Kids

AJI-GINISA ® Flavor Seasoning Mix


  • 1/8 cup (25ml) Milk, evaporated
  • 3 pcs. (180g) Egg, beaten
  • 1 Tbsp (15ml) Cooking oil
  • 1/8 cup (30g) Onion, sliced
  • 2 Tbsps. (30g) Garlic, minced
  • 1/2 cup (75g) Tomato, small diced
  • 2 cups (200g) Potato, small diced
  • 1 cup (120g) Corn canned
  • 1/3 cup (50g) Mushroom, small diced
  • 1 cup (50g) Kangkong, small diced
  • 1 pack (8g) AJI-GINISA ® Flavor Seasoning Mix
  • 3/4 cup (75g) Cheese, grated


  1. MIX. Mix well egg and milk in a bowl. Set aside.
  2. SAUTÉ. Heat oil in a pan. Sauté onion, garlic, and tomatoes. Add potatoes and corn. Cook for 3-5 minutes. Put mushrooms and cook for 1-2 minutes. Add kangkong and cook for 1 minute. Lower down the fire.
  3. SEASON. Add AJI-GINISA® and mix. Cook for 1 minute.
  4. FRY. Add egg and slowly mix to prevent the bottom from burning. Cover and let the top portion cook for 5-10 minutes. Flip the egg on a plate then sprinkle the grated cheese on top.
  5. SERVE. To prepare Pinoy Vegetable Egg Pie meal for kids, assemble 2 slices Egg Pie and 1/2 cup rice to a plate. Serve with 1/2 slice papaya and 1 glass of milk.

Cooking Tips

Cook in low fire and mix egg mixture slowly into the pan to prevent burning of bottom part.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size:
- 2 slices Pinoy Vegetable Egg Pie (106g)
- 1/2 cup rice (80g)
- 1/2 slice papaya (45g)
- 1 glass milk (250ml)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
Phosphorus (mg)
Vitamin A (μg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Vitamin C (mg)

Good to Know Nutrition Facts

Egg is rich in Protein thet helps maintain our muscles strong.


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