Chinese Style Fried Rice

SARSAYA® Liquid Seasoning, The Ajinomoto Brand Chicken Powder Mix


  • 1 Tbsp. (15ml) Achuete oil
  • 2 Tbsps. (20g) Red onion, finely chopped
  • 1 Tbsp. (10g) Garlic, minced
  • 1 Tbsp. (10g) Ginger, minced
  • 1 cup (200g) Shrimp, peeled, deveined and chopped
  • 1/3 cup (80g) Grean peas
  • 1/4 cup (50g) Sweet ham, finely chopped
  • 1/4 cup (50g) Chorizo, finely chopped
  • 2 cups (320g) Rice, cooked
  • 1 Tbsp. (15ml) Achuete oil
  • 2 tsps. (10ml) SARSAYA® Liquid Seasoning
  • 1 tsp. (3g) Spring onion, thinly sliced
  • 1 tsp. (5g) The Ajinomoto Brand Chicken Powder Mix
  • 3 pcs. (150g) Scrambled egg, finely chopped


  1. STIR-FRY. In a pan, heat achuete oil. Stir-fry onion, garlic, and ginger until fragrant. Add shrimp, green peas, ham, and chorizo, stirring constantly for 3-5 minutes until shrimp is cooked. Add rice then cook until evenly distributed.
  2. SEASON. Add achuete oil, spring onion, SARSAYA® Liquid Seasoning, and The Ajinomoto Brand Chicken Powder Mix. Toss to mix well.
  3. SERVE. Transfer to a serving platter. Top with scrambled egg. Serve and enjoy.

Cooking Tips

Fried rice is a great way to cook leftover rice with leftover vegetables and meat.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup

Products Used

SARSAYA® Liquid Seasoning Buy Now
The Ajinomoto Brand Chicken Powder Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Add colorful vegetables to your fried rice for more Antioxidants that helps protect our bodies from certain diseases.


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