Chinese Style Veggie Fried Rice Recipe

PORKSAVOR® All-In-One Seasoning Mix


  • 3 tablespoons (45 ml) Cooking Oil
  • 2 tablespoons (30 grams) Onion, red, minced
  • 2 tablespoons (30 grams) Garlic, minced
  • 3 pcs (110 grams) Chorizo, sliced
  • 1/2 cup (90 grams) Corn, kernel
  • 1/2 cup (75 grams) Green Peas, frozen
  • 1/2 cup (70 grams) Carrots, small cubes
  • 4 cups (680 grams) Rice, cooked
  • 1 pack (8 grams) PORKSAVOR® All-In-One Seasoning Mix


  1. SAUTÉ. In a wok, heat oil. Sauté onion and garlic until fragrant. Add chorizo, corn, green peas and carrots. Cook until tender then add cooked rice.
  2. SEASON. Add PORKSAVOR® All-In-One Seasoning Mix and mix well.
  3. SERVE. Transfer to a serving platter. Serve and enjoy!

Cooking Tips

Use a one-day old cooked rice for better texture and volume of your Chow Fan.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (130g) Fried Rice

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chow Fan (Fried Rice) is built up on carbohydrates which is a macronutrient providing energy for utilization of the body. Carbohydrates acts as the energy source of the body. References: United States Department of Agriculture (USDA) – Food Composition Database, Philippine Food Composition Tables (Phil FCT) and Philippine Food Exchange List (Phil FEL)


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