AJI-GINISA® Less Sodium Flavor Seasoning Mix


  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (100g) Chicken breast, fillet, strips
  • 1/2 cup (65g) Carrot, sliced into half moon
  • 1/4 cup (25g) Celery, stalk, sliced diagonally
  • 1/2 cup (75g) Sayote, sliced diagonally
  • 1/2 cup (40g) Baguio beans, sliced diagonally, 1" length
  • 1/8 cup (20g) Button mushrooms, canned, sliced in half
  • 1/2 cup (50g) Young corn, sliced diagonally
  • 1/4 cup (25g) Red bell pepper, strips
  • 3/4 cup (45g) Cabbage, sliced
  • 1 pack (8g) AJI-GINISA® Less Sodium Flavor Seasoning Mix
  • 2 Tbsps. (15g) Cornstarch dissolved in
  • 1 cup (250ml) Water


  1. SAUTÉ. In a pan, heat oil. Sauté chicken and cook over medium heat until slightly brown.
  2. STIR-FRY. Add the carrots, chicharo, celery, sayote, baguio beans, button mushrooms, young corn, red bell pepper, and cabbage. Stir-fry for a minute over high heat.
  3. SEASON. Add AJI-GINISA®. Mix well and let simmer until the vegetables are half cooked.
  4. SIMMER. Add cornstarch mixture. Mix well and let simmer until sauce thickens.
  5. SERVE. Transfer to a serving plate. Serve and enjoy!

Cooking Tips

Stir-fry vegetables on high heat for a short period of time to preserve its color, nutrients, and its crunchy texture.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 3/4 cup (136g)

Products Used

Aji-Ginisa® Less Sodium Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Eating variety of vegetables ensures that we get different vitamins and minerals essential for maintaining optimum health.


 3.7/5 (3)