Tokwa-Kamote Patties

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 1/2 cups (450g) Sweet potato, finely chopped
  • 1 1/2 cups (310g) Firm tofu, mashed
  • 2 pcs. (120g) Egg, large, beaten
  • 1/3 cup (35g) All-purpose flour
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 cup (250ml) Cooking oil
Garnish:
  • Parsley, chopped or in small bunches (optional)
  • Spring onion, cut into 3” long (optional)

Procedure

  1. MIX. In a bowl, combine sweet potato, tofu, egg, flour, and AJI-GINISA®. Mix until well-incorporated.
  2. SHAPE. Measure 1/4 cup (60g) of the mixture and form into patties.
  3. FRY. In a pan, heat oil. Fry patties until golden brown on both sides. Drain excess oil using strainer or colander.
  4. SERVE. Transfer to a serving plate. Garnish with parsley and spring onion (optional). Serve and enjoy.

Cooking Tips

Grated sweet potato will also work well for this recipe.

Rate our recipe

  Cooking Time: 15 minutes   Preparation: 15 minutes   Servings: 5   Serving size: 3 pcs. (157g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
300.5
Carbohydrates (g)
35.4
Proteins (g)
12.8
Fat (g)
12.0
Dietary Fiber (g)
4.4
Calcium (mg)
157.3
Iron (mg)
2.4
Sodium (mg)
425.3

Good to Know Nutrition Facts

This dish provides 44% of the daily recommended Dietary Fiber intake that promotes a healthy gut.

Ratings

No ratings yet.