AJI-GINISA® Flavor Seasoning Mix


  • 2 Tbsps. (30ml) Cooking oil
  • 1/4 kilo (250g) Chicken breast, filleted, cut into strips
  • 1/2 cup (65g) Carrot, sliced
  • 1 cup (89g) Chicharo, trimmed
  • 1/2 cup (25g) Celery stalk, sliced
  • 1/2 cup (75g) Sayote, sliced
  • 1/2 cup (40g) Baguio beans, cut into 1" length
  • 1/4 cup (25g) Button mushrooms, sliced
  • 1/2 cup (50g) Young corn, sliced
  • 1/4 cup (25g) Red bell pepper, sliced
  • 1/2 cup (45g) Cabbage, sliced
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup (30g) Cornstarch, dissolved in
  • 2 cups (500ml) Water


  1. SAUTÉ. In a pan, heat oil. Sauté chicken and cook for 3 minutes over medium heat.
  2. STIR-FRY. Add the carrots, chicharo, celery, sayote, baguio beans, button mushrooms, young corn, red bell pepper, and cabbage. Stir-fry for 1 minute over high heat.
  3. SEASON. Add AJI-GINISA®. Mix well and let simmer for 3 minutes.
  4. SIMMER. Add cornstarch mixture. Mix well and let simmer for 3-4 minutes or until sauce thickens.
  5. SERVE. Transfer to a platter. Serve and enjoy.

Cooking Tips

Stir-fry vegetables on high heat for a short period of time to preserve its color, nutrients, and its crunchy texture.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (190g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Eating variety of vegetables ensures that we get different vitamins and minerals essential for maintaining optimum health.


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